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It can be used as stand alone sauce with rice and prawn, egg and vegetables as nasi pecel . Apem, conventional cake of steamed dough made of rice flour, coconut milk, yeast and palm sugar, normally served with grated coconut. The peanut sauce that’s poured over the pecel is created from selected ingredients Food & Cooking news similar to peanuts, candy potatoes, chilies, shrimp paste, and brown sugar. As a complement, pecel clover is normally loved with uli crackers. Sate karak is produced from beef innards corresponding to intestines that are marinated with particular spices.